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#CocktailHour: Fuzzy Brite

 


Welcome once again to Wednesday!  Take a seat at the bar, while I mix up a new drink for us to sample.  This week, I make a... Fuzzy Brite?

Right.

This little cocktail is simple to make.  Just take 1 1/2 ounce of brandy, a tablespoon of peach schnapps, put them in a glass, and fill the rest up with ginger ale.

And all together now: "Maraschino cherries for class!".

While this drink may have the ever classy maraschino cherries, it's actually rather bland.  The few sips aren't bad, but you soon forget what the taste was like.  In fact, you're likely to put this drink down, and forget all about it for the rest of the night.

I did exactly that the night I made it.  I put on an "ABBA" record, made this drink, sipped it, then forgot about it until it was time to put a new record on.  At which point, I'd made an entirely different drink, and only noticed the Fuzzy Brite still sitting there when I returned.

It's that forgettable.

I'm gonna have to put it in "The Ugly".

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