Skip to main content

#CocktailHour: Rob Roy

 


Wednesday is here again, and with it a new drink on the bartop.  Join me for a tip and sip as I shake myself up a Rob Roy.

All you need to make this drink is 1 1/2 ounce of Scotch (such as Glenfiddich) and 3/4 cups Vermouth.  Shake them together in a shaker filled with ice, and pour into a glass.

This is a drink that is super smooth in it's flavor.  Using Glenfiddich, this drink had a nice earthy taste to it.  I really quite liked the light wood and peat notes that blended nicely with the sweet Vermouth.  The two combined to create a relaxing balance of tastes.  You can use a drier Vermouth if you'd like a more martini texture to the drink.

I was really quite pleased with how the Rob Roy turned out, and the way it maintained its smoothness from start to finish.

I would consider this a drink suitable for small social gatherings with friends, rather than a one you'd order at a bar.  I could also see myself making this at home for a night in as I sat by the fireplace relaxing.

The simplicity of this drink belies the soft depths, and the warmth of the ingredients.  It's a nice, subtle beverage to relax with.  To be honest, I would having this while puffing on my pipe.  I'm putting it in "The Good".

Comments

Popular posts from this blog

#CocktailHour: Slushtail

  Summer approaches, inspiring thoughts of sunshine, backyard parties, and having a tip and sip with friends.  With that in mind, I bring you this week sunny beverage. To make a slushtail, mix a can of frozen orange juice, a can of frozen lemonade (or limeade), a can of pineapple juice, a couple cups of black tea (or English Breakfast), and two cups of bourbon- such as Southern Comfort, in a pitcher.  When it's all nicely mixed, put it in the freezer until it's a nice slushy consistency. Scoop the slush into a cocktail glass, and pour in some Sprite or 7-Up.  Add a little umbrella for some frivolous fun, and a straw. Voila!  Ready to enjoy. This is a very refreshing drink.  The fruit juices, Sprite, and bourbon- when chilled makes for a great punch-like drink.  The bourbon doesn't overwhelm juices.   In fact, they are all nicely balanced in terms of flavors.  The sourness of the citrus fruits contrasts well with the slightly sweeter Southern Comfort.  It was refreshing enou

Marcus Flor vs Spider-Man: Into the Spider-Verse

In film, there's nothing I enjoy more than passionate creativity. Compared to the sea of mediocrity surrounding it, Spider-Man: Into the Spider-Verse is practically overflowing with it. This animated movie is vibrant, kinetic, and extremely inventive with its art style. On top of all that, this is just a solid movie. It tells its story with sincerity and tact, always focusing on the important aspects of Miles' emotional journey. The script wastes no time on pointless scenes or moments, which also gives the film an energetic rhythm that draws you in. One of the other great aspects of this movie is its reinvention of the Spider-Man story. It's clever writing demonstrates a true understanding of the webslinger, and offers commentary on the current state of his movie adaptations. In the end, you get a film both Spidey fans and non-fans can enjoy. Above all other aspects, what I like most about Spider-Verse is how fun it is. It demonstrates quality animation and filmmaking doesn

From The Basement - the "final" three

Just a gentle reminder From The Basement returns next Friday -- June 11 -- to the mighty Radio NL with an all-new episode! That's the good news. The bad news it'll be the first of our final three prime-time shows. What, you might ask? Are you bastards quitting AGAIN!?!? No. No we're not. We learned our lesson the last time. Shawn and I's long-running show will return to being "just a podcast," and not adhering to any set broadcast schedule. Why, you ask? Our lives are becoming increasingly busy outside of The Basement, and it's getting harder for Shawn and I to keep up with the latest movies, TV shows and entertainment news. We'd rather cease our weekly duties than produce an inferior product. Simple as that. Much thanks to Howie Reimer and the Radio NL crew for hosting us the last three years, first as a Friday morning segment, then as a prime-time series. It's been a blast! Don't worry, we're not coasting on these last three episodes. T