Wednesday has come again- and with it a new cocktail.  This week, we settle into our bar stool to tip and sip a classic and simple to make whiskey sour. All you need to make this drink is 1 ounce of grenadine, 2 ounces of lemon juice, and 5 ounces of whiskey shaken together in a cocktail shaker. Oh and three maraschino cherries for a garnish. Because just one cherry lacks class. For this one I used Canadian Club whiskey... because patriotism, eh?  The grenadine, lemon juice, and whiskey mix together to give it a nice ruby pink colour that brings to mind pink grapefruit juice.  In fact, the sweetness of the grenadine, the sourness of the lemon juice, and the smoothness of the whiskey come together to create a drink where you could almost swear you ARE drinking pink grapefruit juice. If you're not a fan of sour, citrusy juices or drinks, then a whiskey sour is probably not for you.  As a fan of citrus fruits, I found it to be both interesting and enjoyable....